Expedition Foods Mushroom Risotto (Dairy Free, Gluten Free, Vegan, 800kcal)

Long grain rice mixed with mushrooms, diced onions, coconut milk, turmeric, leeks and other ingredients - Mushroom Risotto, is suitable for anyone, vegan, or not. Fine bothy dining.... simple to prepare, just add hot water, stir and wait five minutes.

• Emergency rations and/or food for outdoor activities.
• Long shelf life of up to 5 years.
• Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate.
• Highest calorie-to-weight ratio.
• Feeds one hungry person!

Ingredients: Mushrooms (14%), Diced Onion, Parboiled Long Grain Rice (9%), Coconut Milk (9%), Rapeseed Oil, Parsley, Vegetable Stock (Dried Vegetables (41%) (Onion, Leek), Salt, Sugar, Sunflower Oil, Ground Turmeric, Ground Black Pepper), Cornflour, Garlic, White Pepper..

Allegergen Information: None. This meal is Gluten Free (it contains 20 parts per million (ppm) or less of gluten) and is suitable for coeliacs. The factory has audited procedures in place in order to minimise any risk of cross contamination. However, please note, it is not a gluten-free site.