Expedition Foods Thai Green Chicken Curry with Rice (Dairy Free, Gluten Free, 800kcal)

A much-loved Thai dish consisting of tender chicken, fluffy rice, peas, mixed peppers and onions fused with coconut milk, green chilli and lemongrass. This best-selling dish is great camping in the Lakes, up at the CIC Hut, or anywhere else that takes your fancy...simple to prepare, just add hot water, stir and wait five minutes.

• Emergency rations and/or food for outdoor activities.
• Long shelf life of up to 5 years.
• Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate.
• Highest calorie-to-weight ratio.
• Feeds one hungry person!

Ingredients: Parboiled Long Grain Rice (37.3%), Diced Cooked Chicken (14.3%), Diced Onions, Coconut Milk, Diced Bell Peppers, Peas, Rapeseed Oil, Green Thai Chilli Paste (1.5%) (Green Chillies, Lemongrass, Lemon Juice (Sulphites), Coriander, Garlic Puree, Ginger Puree, Sunflower Oil, Sugar, Salt, Ground Coriander), Garlic Puree, Cornflour, Salt.

Allegergen Information: Sulphites. This meal is Gluten Free (it contains 20 parts per million (ppm) or less of gluten) and is suitable for coeliacs. The factory has audited procedures in place in order to minimise any risk of cross contamination.  However, please note, it is not a gluten-free site.