Expedition Foods Mediterranean Vegetable Pasta (Vegetarian, 800kcal)

This Mediterranean pasta recipe is packed with green beans, bell peppers, lentils, sweetcorn, black olives and onions, combined with wheat pasta shells and mixed herbs of oregano, basil, thyme, rosemary to make a perfect meal for both vegetarians and non-vegetarians. A staple of the Expedition Foods range, it can be enjoyed any where remote, from Mesters Vig to Grytviken..... simple to prepare, just add hot water, stir and wait five minutes.

• Emergency rations and/or food for outdoor activities.
• Long shelf life of up to 5 years.
• Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate.
• Highest calorie-to-weight ratio.
• Feeds one hungry person!

Ingredients: Pasta Shells (23.0%) (Durum Wheat, Semolina, Water), Milk, Cream (Milk), Diced Onion, Green Beans, Mixed Peppers, Brown Lentils, Rapeseed Oil, Sweetcorn, Black Olives, Oregano, Sugar, Garlic, Cornflour.

Allegergen Information: Dairy, Gluten